Corn tortilla chips

Sauce

Mexican cheese blend (shredded) 

To make the sauce:
1 Tbsp. olive oil
1/2 onion (diced)
1 clove garlic (chopped)
4 Roma tomatoes
3 dry guajillo chiles (with seeds removed)
1/2 c. cream
Kosher salt and black pepper to taste

Put the onion, garlic, tomatoes, and chiles in a pot and cover them with water. Simmer for 30 minutes or until chiles are soft and tomatoes are cooked. Put it all in a blender or food processor and puree until smooth. Add the cream to the sauce, then the cheese (as much as you like). When the cheese melts and the sauce becomes a rich orangey color, add the chips. You can fry your own fresh tortillas, like we do in the restaurant, or you can use your favorite tortilla chips. This dish can be made gluten-free or vegetarian, or you can add grilled chicken, beef, or pork.

-Chef Chris

A big thanks to Tyson for recording this for us. 

Clownish men? What do you think?

TUESDAY NIGHT TV AT SONORA GRILL

The Imagination Company, along with the Weber State University Athletic Department, is proud to host ”THE SONORA GRILL COACH’S SHOW WITH RON McBRIDE” every Tuesday night beginning at 6:30 p.m.

The show, hosted by Wildcat Carl Arky, will feature Coach Ron McBride, football players, and staff in a half-hour setting. It will be broadcast on Comcast Channel 17 in Ogden/Weber County and Davis County, as well as the new Channel 6 statewide. Altitude Sports will rebroadcast the show on Cable 61, Dish Network Channel 410 and Direct TV Channel 681.

Set your DVRs…Steve and Chris will be cooking chilaquiles and fresh guacamole on Good Things Utah. It airs on ABC Channel 4 on Tuesday, September 16 at 10:00 A.M.

I just looked to see who else is on the show and it looks like some bit about Dancing With the Stars and Relationship red flags. I’m sure Steve and Chris will be thrilled

I guess we should have told you about this before it actually happened.

Whoops.

If we had, you could have joined us on 25th Street for chips, salsa, fresh guacamole, and chilaquiles…for FREE! The sunny Saturday morning was beautiful and the atmosphere at the Farmers Market was perfect, complete with fellow Ogdenites selling delicious crepes, fresh basil, and some really cool jewelry.

Hopefully we’ll be invited back to the “We’re Cooking” segment next summer. (And next year we’ll be sure to tell you about it in advance so we can have some friendly faces in the audience.)

USU Alumni Social at The Sonora Grill in Downtown Ogden

Date: 

September 16^th (Mexican Independence Day) 

Time: 

5:00 P.M. to 6:30 P.M. Free Appetizers

6:30 P.M. to 9:00 P.M. USU Alumni Dinner Special 2 for $20 

(Two entrees and Two drinks for $20)

Contact:

Steve Ballard 801.388.5962