Forbes magazine just ranked Ogden number eleven, in a ranking of the best cities in the country for business and careers. Read more about it here.

The staff at City Weekly just released their awards for Best of Utah 2010: Food & Drink.

Sonora Grill won Best Salsa. Here’s what they had to say:

“At Ogden’s Sonora Grill, meals begin with great chips and salsa. The “chips” aren’t typical: These are whole, intact, deep-fried corn tortillas that need to be smashed into chips. But it’s the salsas that star. There’s a lively, bright-green tomatillo salsa that is delicious, and also a rich red salsa made with roasted morita peppers that has the perfect amount of zippiness, smokiness and depth of flavor to make it a truly world-class salsa.”

So happy to hear everyone is loving our salsa.

And, speaking of City Weekly. . . did anyone else do a double take when they heard that the LDS Church acquired City Weekly?