Every Friday the Sonora Grill flies in fresh fish from Hawaii. Fish so fresh that when you come down to get your ceviche, it’s really going to blow you away. Chef Courtney is creating exciting new dishes utilizing this seafood that has been out of the pacific literally about 20 hours. You’ll be able to taste the freshness. This latest and greatest of his creations, the fresh mahi mahi with burnt orange vinaigrette, pico de gallo, pepita-poblano salsa…it’s off the hook!