|
After you taste our smoky morita salsa with fresh tortilla chips, you will realize that you have never been to a Mexican restaurant like this before. We use Mexican cheeses and vegetables largely ignored elsewhere, but essential to an authentic experience. Our Tacos al Pastor, carved from a vertical rotisserie of pineapple and pork, have become a local favorite. And our ceviche bar introduces Utahns to a tasty trend that's sweeping the country. In the spirit of authenticity, our full bar features an extensive selection of imported Mexican beers and regional margaritas. Everything is fresh and made from scratch, so we can easily cater to your vegetarian and gluten-free needs. Don't settle for the standard—step it up at Sonora Grill.
|
