Sonora Grill is proud to be offering Coca Cola of Mexico. Even if we weren’t a Mexican restaurant, we’d still be excited because Mexican Coke is made with real sugar. Oh yeah, and we like drinking out of glass bottles.
Since the late 20th century, The United States has been using high-fructose corn syrup in its recipe. Compare the two and you will find that Mexican Coke has a clean, lighter taste to it, while U.S. Coke tastes a bit heavier.
It must be good. Mexico consumes more Coca Cola, per capita, than any other country.
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Response to “Mexican Coca Cola”
September 2nd, 2009 at 1:04 am
So, THAT’S it! I’ve always wondered what made it taste so much better. I thought it was just in my head since all I knew is that the bottle was glass and that seemed to make it taste better, but that didn’t make sense. That is all the more reason to like it now – the sugar does make the difference. I never thought I’d be saying that real sugar is “good”, but it sure does taste better. I’ll be in!
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