Sonora Grill chefs were serving carnitas tacos with roasted tomato, garlic and chile salsa and basically having a blast at the PCFWC. A lot of the attendees were there to taste the many various wines and beers on hand. A lot of those folks were really doing some…tasting…nothing wrong with that…me, I was honored to hang out and try some food…got a chance to talk at length with Ryan of the Copper Onion, Bowman from Forage…cool chefs…very enjoyable event. There were some other hot shots there…can’t remember all their names… and those wacky kids Tom and Jen from Salt Lake Magazine , and also Whole Foods…when are we getting a Whole Foods in Ogden? Can someone please tell me when we’re gonna get a Whole Foods around here?