Black Bean Tostada

Half-salad, half-tostada.

Built on top of a tostada with a thin layer of black bean puree.

Topped with avocado slices, romaine lettuce, cabbage and almonds.

Served with a side of rice and our house vinaigrette.

Perfect for helping you keep your New Year’s resolutions!

New Year's Eve Martini - Version 2

Close-up of explosion of champagne bottle cork


If you’re still shopping for people on your list, Sonora Grill gift cards make the perfect gift! Available for purchase tonight until 7:30 pm.

Come join us for All-You-Can-Eat Fajitas for only $12.95. Reservations are encouraged. Last seating for at 6:45 pm.

The Christian tradition of the Twelve Days of Christmas (also known as Christmastide and the Twelvetide) begins on Christmas Day and ends on January 5, followed by the Feast of the Epiphany on January 6.

But here at Sonora Grill, we celebrate the Twelve Days of Christmas a little differently. Twelve incredible specials, one per day, for the twelve days before Christmas. Which means that Sonora Grill’s Twelve Days of Christmas starts tomorrow!


Follow us on Facebook to find out about our daily specials!


The easiest way to make Mexican Hot Chocolate is to use Abuelita, which is a brand of chocolate tablets, made by Nestle. Bring 4 cups of milk (not water) to a boil in a saucepan, add the tablet of chocolate, and stir continuously with a whisk or molinillo (a whisk-like wooden stirring spoon) until melted and frothy or creamy. Top with fresh vanilla whipped cream, sprinkle with powdered cinnamon, and garnish with a cinnamon stick. Mexican-style hot chocolate is often prepared for special occasions, like Christmas. Abuelita chocolate tablets can be purchased at most local grocery stores or at any of the Mexican markets. Abuelita is an affectionate word meaning “grandma”.


Abuelita brand Mexican-style chocolate tablets
4 cups of milk
vanilla whipped cream
powdered cinnamon
cinnamon sticks

(To receive our monthly newsletters and other great offers, sign up here.)


Photo from

We are so excited to hear that ice designer, Brent Christensen, is bringing Ice Castles back to Utah this year! Construction is underway in Midway, and the ice sculptures should open sometime around New Year’s Day.

Check out the website here.

And then enjoy this cool video, filmed last year in another one of Brent’s Ice Castles.


From sweet to savory, healthy to a little naughty, this traditional dish has it all!

Chiles en Nogada features a jumbo mild poblano chile pepper stuffed with sautéed beef, sautéed pork, mild onions, sweet raisins, and roasted apples. Topped with a sweet walnut cream sauce, sprinkled with tangy pomegranate seeds, and garnished with cilantro. Served with a side of coconut rice.

All month long and only at Sonora Grill! STARTS TOMORROW!


“As we express our gratitude, we must never forget that the highest appreciation is not to utter words, but to live by them.” John F. Kennedy

. . . . .

Sonora Grill is closed today so we can celebrate Thanksgiving with our families. We will be open for regular business hours on Friday.

Small Business Saturday is on November 30:


And Sonora Grill is a qualifying small business. So when you spend $10 or more with an eligible American Express Card, you get $10 Back.

So you can come enjoy your favorites. . . like Tableside Guacamole. . . for FREE!


There are lots of other reasons to get out and #ShopSmall.

Small businesses play a vital role in our economy and help define our communities.

For every $100 spent at local small businesses, $68 returns to the community.


Thanks for supporting Ogden’s small businesses.

Thanks for supporting Sonora Grill!