We invite you to learn the fundamentals of Steak Making, from the store to the table, through our Steak 101 Course.
Owner Steve Ballard will teach you the secrets of meat basics, meat grading, cuts of beef, and grilling. It will be a fun, informative class with lots of great food. We will be demonstrating how to grill steaks on the beautiful Sonora Grill patio.

Steak 101

1- Meat Basics: Breed & Feed; Aging Process

2- Meat grading:Select Choice Prime

3-Cuts of Beef:Ribeye, Sirloin, Tenderloin,Strip,Flap

4-Grilling Basics:Seasoning, Temperature, Marking

 

Details:

Buy a Voucher here. Your voucher is your ticket to the class, no need to pre-register.

1 voucher per person

  • Voucher good for one person
  • Not valid with other offers or discounts
  • No cash value
  • Subject to availability
  • Advance registration required
  • Purchased voucher is valid starting May 29, 2013
  • Purchased voucher expires on June 27, 2013

 


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