We invite you to learn the fundamentals of Steak Making, from the store to the table, through our Steak 101 Course.
Owner Steve Ballard will teach you the secrets of meat basics, meat grading, cuts of beef, and grilling. It will be a fun, informative class with lots of great food. We will be demonstrating how to grill steaks on the beautiful Sonora Grill patio.
1- Meat Basics: Breed & Feed; Aging Process
2- Meat grading:Select Choice Prime
3-Cuts of Beef:Ribeye, Sirloin, Tenderloin,Strip,Flap
4-Grilling Basics:Seasoning, Temperature, Marking
1 voucher per person